Sunday August 30
We've given up counting how many times we've had this. We made it with some of the pound of smoked salmon we got as loot from the Nashville Costco, and the last of the cream.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
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September
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- Eggs Beatrice
- Pasta al Salmone
- Venison Chili
- Corn, Pepper and Cheese Casserole Redux
- Lamb Feast in Nashville
- Tomato and feta salad
- Green chile chicken enchiladas
- Penne Qualcosa
- Corn, Pepper and Cheese Casserole
- Different Squash Blossoms and Gazpacho!
- Scallops with Tomatoes
- Lamb Hash
- Napas with Onions and Pattypan Squash
- Gnocchi with fresh tomato and basil sauce
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September
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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