Monday, November 17, 2008

Scallops and Brussels sprouts


Saturday 8 November

A bistro combo but the stupidhead electric stove keeps leading to troubles. So while one burner failed to go on high, leaving some of the scallops undone and having to be shuffled around to find the one hot spot (and so never really seared), the other refused to die and so crisped the braised sprouts.
Not happy, Jan.
The wine was Coyote's Run unoaked Chard. OK, merely.

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