Saturday, November 01, 2008

Osso buco II

Thursday 23 October
Told you it was better the next (or the next-next) day.
Served the other two ossos bucos (ossibuchi, what have you) with nice little cakes made of the left-over parsnip mash and the left-over sweet potato mash (from Fanny). Bread 'em and pat 'em and mark them with a B.
Very nice with the Vinho do Poeta.

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