Sunday, November 30, 2008

Sausages with "Sauercraut"

Sunday 23 November

We bought some sauercraut (sic), which turned out to be rather blah, from the farmers' market. So we dolled it up with sliced colbourne apples (ditto) and red onion sautéed in a little oil and then generously doused in balsamic vinegar. The snausages were the regular mild pork from Antipastos.

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