Tuesday, October 21, 2008
Veal Chops and Creamy Leeks
Thursday October 16
We've become addicted to Antipastos' veal chops, which we buy on the Rome Principle: if mere beef is so frigging expensive, get veal at not much more money. We fried them up much as we had before, but this time had creamed leeks instead of creamed mushrooms. We'll save the parsnips for another time soon.
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