Friday, October 03, 2008

Baked Pennetti with Pesto

Tuesday 30 September
Another leftover improv. We had tons of the pesto & pennetti from dinner on Saturday. So we mixed up a cup of ricotta, an egg, a little more of the pesto (we froze the rest for a winter's day), and mixed in the pasta. Holt thought about trying to do it all in the same dish, but since it was Barbara's night to do the dishes, figured dirtying an extra bowl would be OK. Topped it with any leftover grated asiago that hadn't made it into the pesto. Have to admit, this was mighty tasty.

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