Tuesday, October 21, 2008

Coq au Vin with Mushrooms

Saturday October 18
While Barbara dressed up in quasi-medieval regalia to march in Brock's fall convocation procession, Holt bought some chicken legs and thighs from the punishingly-expensive-chicken lady at the St. Catharines' farmers' market. We cooked them this way, and they were good - but I think we like Antipastos' chickens better.

No comments: