Wednesday 29 March 2007
All right, so maybe we do have this every week.
Monday Feb. 19, 2006
Saturday Jan. 13, 2006
Wednesday, Sept. 27, 2006
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2007
(368)
-
▼
April
(23)
- Pre-Opera Supper
- Buon' Amici
- Honoring Florry Burrell
- Kitchen Challenge III: Pork chops alla Modena
- Bellini's
- Formal dinner at Bryn Mawr
- Café San Pietro, Bryn Mawr
- Zócalo, Philadelphia
- RAE
- Kitchen Challenge 2: Fun from the Freezer!
- Vientiane Laotian Restaurant
- Kitchen Challenge 1: Easter Dinner!
- Lamb Stew with Pearl Onions
- Chilaquiles Redux
- Steak with Orzotto Cakes
- Beluga
- Chilaquiles
- Cretan Squid with Fennel, Sorrel, and Spinach
- Holy Ravioli
- Orzotto of Asparagus
- Scallops on Melted Leeks
- Barbecue Pork
- Penne alla Saffi
-
▼
April
(23)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment