Thursday 30 March
The last of Barbara's Big Ol' Butt. Pulled, doused in some of Mr. Pig's barbecue sauce, hotted up, on nice Kathy's nice bread.
Mighty good eatin' (the apostrophe adds extra flavor).
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2007
(368)
-
▼
April
(23)
- Pre-Opera Supper
- Buon' Amici
- Honoring Florry Burrell
- Kitchen Challenge III: Pork chops alla Modena
- Bellini's
- Formal dinner at Bryn Mawr
- Café San Pietro, Bryn Mawr
- Zócalo, Philadelphia
- RAE
- Kitchen Challenge 2: Fun from the Freezer!
- Vientiane Laotian Restaurant
- Kitchen Challenge 1: Easter Dinner!
- Lamb Stew with Pearl Onions
- Chilaquiles Redux
- Steak with Orzotto Cakes
- Beluga
- Chilaquiles
- Cretan Squid with Fennel, Sorrel, and Spinach
- Holy Ravioli
- Orzotto of Asparagus
- Scallops on Melted Leeks
- Barbecue Pork
- Penne alla Saffi
-
▼
April
(23)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment