Important notice to all readers.
I (Holt) put the blogs in the wrong order, accidentally giving the appearance that we have eaten chicken two nights in a row. The shame, the shame. I, with the help of the cadre's self-criticism sessions, take full responsibility. I will now go to the countryside to be re-educated and valiantly endeavor to fulfill the dictates of the Kitchen Congress.
We did "chicken and creamed leeks" about a month ago, but that was with uncooked chicken breasts. (Oh, the excuses we come up with for repeating ourselves!) For this one, we nuked the leftover chicken legs and thighs; re-fried the two leftover smoked-duck risotto cakes; and in a separate pan, sautéed fresh sliced leeks in butter and oil and just added cream when they were tender. No tarragon this time, but still ambrosial.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment