Wednesday, November 22, 2006

Classic Roast

Tues.
JoDee, in her capacity as ÜberMutter, was taking two kids to fourteen events, and left the Classic Roast in the Classic Oven. The Roast Beast of Old Tennessee consists of a fine slab of beef, richly covered in the fat of sacrifice--as Homer sang--then slow cooked in a covered metal roaster, with potatoes, onions, apples, and carrots, until the meat and everything else falls apart. Makes its own gravy.

No comments: