Wednesday
The whole fam damily arrives on the day before Thanksgiving, and there is nothing better for feeding seventeen people than a big ol' ham. And sweet potatoes baked in their jackets. And broad beans with ham. And bread. And rolls. And cheesecake, because it's Joanna's birthday. Remember, this is the day BEFORE Thanksgiving.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2006
(114)
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November
(23)
- Ham
- Classic Roast
- Birthday Dinner
- Lasagne
- Provençal Billi Bi--sort of.
- Southwest pork loin
- Sole di Sicilia
- Garbage Stew
- Artichokes
- Leftover chicken, risotto cakes and creamed leeks
- Roast chicken
- Holy ravioli
- Tilapia with Sorrel Sauce
- Smoked duck legs with smoked duck risotto cakes
- Smoked Pork Chops with Red Cabbage
- Smoked duck risotto
- Leftover Meatloaf and Mashed Potato Salad
- Smoked Pork Chops, Brussels Sprouts with Bacon
- Meatloaf
- Smoke 'em if you got 'em
- Grilled tuna
- Fettucine with Sausage and Cream
- Yard Sausage and Onions
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November
(23)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
2 comments:
This is perhaps a strange venue for the following message, but seeing as I am a cyber-generation girl, I suppose it's appropriate.
#1 I loved getting to see you!
#2 I don't think I've ever told you both that I look up to you and really admire you. If I could be you when I grow up, I think that would be pretty cool.
#3 Thank you sooooo much for the money for Oxford. It was so generous and will be lovingly used.
#4 If you get bored some night, you should check out the blog my friends and I post on...there's some silly stuff but some very interesting ideas as well.
wireframemystery.blogspot.com
Holt is always good when it comes to the esoteric cuisine such as vegetarian sushi, but when it comes to something as malleable as ham it seems so easy to think that it tasted like heaven itself. I wounder what their turkey tasted like?
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