Sunday 23 June
We used the pan JoDee and David
kindly gave us to give interestingly concentric grill marks to this.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
(361)
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July
(17)
- Abeer Haela Brewery, Zafririm
- Dinner at Ricky and Peter's
- Penne alla Gorgonzola
- A Fine Frittata
- Penne with Tomato Sauce
- Last Garden Party at Dvorah and Ehud's House
- Vegetarian Cooking at Zafririm
- Restaurant Helena, Caesarea
- Sports Center Grub
- Vegetarian Dinner with Kathy and Dvorah
- Dueling Restaurants: Touro and Colony in Jerusalem
- Arrival at Dvorah's
- In Flight
- Big ol' Steak and Napa Cabbage Slaw
- Penne with Sugar Snaps and Ham
- Sicilian Albacore Steaks
- Scamorza-Stuffed Pork Medallions
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July
(17)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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