Sunday June 19
The day after the wedding, we got back into the car and began the first leg of our drive back. This led to our halfway point, the familial manse in Smyrna, TN. David greeted us with one of his marvelous home-cooked meals, a big beef brisket, meltingly tender, with potatoes and carrots. With some good conversation and a glass of merlot, a fine evening.
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