Tuesday June 21
Holt made his preserved lemons earlier in the month, and despite some initial chemical problems, they came out very well. So we thought we'd post a connection to the original David Warda recipe - he's the most creative person we know, in food, photography, sculpture, teaching, design, and of course blogging. Thanks, David!
These lemons were ideal as a topping for pan-fried albacore tuna steaks - just fried a sliced onion alongside, brushed most of the salt off the lemons, chopped them up, and tossed it all together. Some garden lettuce made a nice fresh taste alongside.
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