What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Wednesday, August 12, 2009
Cold pork - again?
Wednesday August 5
Ah, but this time with Barbara's prize-winning (OK it was 2nd prize)
cranberry chutney
and tomatoes and basil. And for starters:
cold melon yin-yang soup.
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