Sunday August 16
Among Mark (I went to Spain with Gwenth Paltrow) Bittman's "thousand best recipes": But in fact rather plain, so we marinated the pork in the usual way, with soy and Shao Xing wine and a pinch of sugar. Since scallions cook rather fast, we added them after the meat had been stir-fried, as directed. But they also cook down enormously, so even though we had used two bunches instead of Bittman's one, we should have used three. Anointed with a touch of sesame oil at the end, it still tasted pretty good.
No comments:
Post a Comment