Monday May 26
As always, it's right here.
The people love it, and we are but humble instruments of the people.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2008
(363)
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June
(26)
- Phuket Shrimp
- Corn and Fish Chowdah
- Soletimbocca with Green Peas
- Steak with Portobellos and Snap Peas
- Stuffed Chicken Breasts and Roasted Asparagus
- Grilled Swordfish and Braised Bok Choy
- Kathy and Russel's Wedding Barbeque
- Fettucine Primavera
- Fresh Corn and Amazing "Pasta" Salad
- Napa sausages with onions and red peppers
- Party Leftovers
- Chiles Rellenos with Multicolor Salsa
- Early Summer Dinner Party
- Linguine with Bay Scallops
- Tuna Steaks with Tzatziki
- Alsatian Onion Tart
- Braised Baby Bok Choy with Leftover Chicken
- Roast Chicken with Spring Vegetables
- Chilaquiles
- Jackson Pollock
- Artichokes and Strawberries
- Penne with Red Gravy and Pepperoni
- Smoked Duck Risotto with Pea-Shoots
- Roast Beef and Vedge Leftovers
- Smoked Duck Legs in Port Sauce with Roasted Asparagus
- Penne with Salami and Zucchini
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June
(26)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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