Party Leftovers

Tuesday June 10

Or as Julia calls it, "feasting on the remains." Normally we try to make some changes in said remains, but this time it was too easy to just have seconds of prosciutto melone and sliced pork roast. The only variation was on the leftover potatoes and sugar-snaps; they were already dabbled with tonnato sauce, so they became sort of a potato and pea salad.