Penne with Red Gravy and Pepperoni

Friday May 30

Made with the last frozen block of red gravy Holt made at the end of March.

Ralph Squeglio was a purist, and never put anything as American as pepperoni in his red gravy. But we needed the protein, so we sneaked some, baton-chopped, in. Parmesan grated over the top, too, which is more canonical.