Monday October 22
Using Trader Joe's gnocchi, this is almost more instantaneous (?) than the Parsley Pesto, and a very satisfying meal. Can't believe we haven't had it since March.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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October
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- Pork with Fennel Three Ways
- Beef with Broccoli
- Linguine al Salmone
- Leftover Chicken with Yuppie Salad
- Chicken with about Forty Cloves of Garlic (but who...
- Gnocchi alla Gorgonzola
- Parsley Pesto
- Baked Bluefish and Roasted Beets
- Salmon with Dill Sauce and Arugula Salad
- Lamb Hash
- Napa sausages with fennel and bell pepper
- Scotch Broth
- Lamb with chimichurri and delicata squash
- Pasta all'Autunno
- Butterflied Leg of Lamb with Roast Vegetables
- Thai Green Curry with Chicken and Eggplant
- Olives at the Ludlow Garage
- Meatloaf and Roast Vegetables
- Spaghetti alla Norma
- Chicken and Mushrooms
- Pork with Bok Choy
- Oktoberfest in Indiana
- Bucatini Puttanesca
- Shrimp with Thai Basil
- Tuna Fillets on a Sorrel Bed
- The Great American Steak
- Provençal Chicken
- Picnic and Pasta Reprise
- Penne with Salami di Milano, Courgettes, and Doubl...
- Grouse
- Pasta with Anchovies and Parsley
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October
(31)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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