Saturday October 13
As much as Brian hates coconut, he loves arugula, so we started dinner by going out in the garden and picking a heaping bowlful. This was mixed with chopped tomatoes and a balsamic vinaigrette, and served as our starter.
Holt had done his take on the classic Julia Child butterflied leg of lamb.
As our rosemary plant has died again (Barbara has a black thumb for potted plants), the fresh rosemary to dry-marinate it came from Nancy at Findlay Market. The vegetables that roasted alongside it were little potatoes and parsnips.
We ended with more red wine, chocolates, jellied fruits, and a couple of macaroons (almond! not coconut!) that Brian had brought back from the Queen City Club.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment