Friday 23 March
Just that. Roasted the asparagus (there was a sale on asparagus; can you tell?) at 500º, flipping intermittently, while grilling the steak. Served with a knob of gorgonzola butter. Yum.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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March
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- Leftover Pig and Potatoes
- Caviar on Spaghettini, and Fresh Artichokes
- Crab Cakes
- Barbara's Big Ol' Butt
- Steak with Asparagus
- Risotto with Shrimp and Asparagus
- Hash Wednesday
- Ravioli di baccalà
- Fava Bean and Spring Vegetable Soup
- Corned Beef Sandwiches with Colcannon
- Corned Beef and Cabbage and Friends
- Mushroom and Cheese Soufflé, with a note on what w...
- Pork Marsala with gingered carrots
- Leftovers--I mean ¡Tapas!
- Tonno in agrodolce alla trapanese
- Poulet à l'angevine
- Steak 'n' Potatoes
- Savory (and Eternally Cooking) Chickpea Soup
- Mac 'n' Cheese 'n' Ham
- Basque Chicken
- Stephen's
- Penne with Portobellos
- Roast Chicken with a lemon up its butt
- Flaming Vegetables of Death! . . . with Teriyaki Pork
- Chicken with Quince
- Ravioli and pesto
- Persian Lamb braised in merlot (with rose and oran...
- Tilapia with blood oranges
- Back Together! Gnocchi alla gorgonzola!
- Dinner apart! Part II
- Dinner apart!
- Boston Bluefish with tomato sauce
- Green Curry Chicken with Snow Peas
- Écrevisses au sauce Aurore, or Linguine O'Cajun
- Fettuccine with zucchini
- Louisiana Crawfish Boil
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March
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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