Monday 12 March
Chicken Anjou; nothing to do with pears. A tasty chicken with mushrooms dish from the old Larousse Treasury of Country Cooking, which we last did back in October.
We use more or less the same method, plus we added along with the onions the last of the shallots (about 8) peeled and halved. The white wine should I suppose be from Anjou, but was in fact Trader Joe's finest Sauvignon Blanc, as usual. Nonetheless, vive la France!
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