What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Poulet en Saupiquet
Roast Beef Redux with Brussels Sprouts and Shallots
Eggplant Curry
Roast Beef
Potage au cresson
Hamburgers
Stuffed mushrooms
Sautéed Kielbasa and Red Cabbage (plus a bonus re...
Chiles Rellenos with Pico de Gallo
Chicken and Asparagus with Thai Green Curry
Tilapia with Fresh Sorrel
Penne alla Saffi
Fettucine with Porcini Ragu
Chicken in Champagne sauce
Pork and porcini
London Broil
Home Again
San Diego Dining, Last Day
San Diego Dining, Day Four
San Diego Dining, Day Three
San Diego Dining, Day Two
San Diego Dining, Day One
Left-over leftovers
New Year's Eve
Grand Goosoulet
Pasta al salmone
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Tuesday, January 02, 2007
Pasta al salmone
Pasta al salmone
See the post for
22 Sept. 2006.
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