See post for Oct. 31, 2006.
Holt won a very nice award, complete with check, at this year's convention in San Diego. So we celebrated with a nice bottle of Champers (Taittinger, Domaine Carneros 2002: lots of yeasty, bready tastes). And with it chicken in champagne sauce. Don't worry, the actual cooking wine was Trader Joe's "Two Buck Chuck" Chardonnay (now $3). All the champagne went into us directly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment