Sunday, April 25, 2010

Mahi Mahi with Wop Salad


Wednesday 21 April

A last appearance of the wop salad, again as a topping for fish, but this time Trader Joe's frozen mahi mahi, sauteed quickly on each side. We placed it on a green salad: supermarket romaine lettuce and some puntarelle and radicchio from the early garden, tossed with the fruity olive oil our niece Joanna brought us from Spain, and some white balsamic vinegar.

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