Wednesday 21 April
A last appearance of the wop salad, again as a topping for fish, but this time Trader Joe's frozen mahi mahi, sauteed quickly on each side. We placed it on a green salad: supermarket romaine lettuce and some puntarelle and radicchio from the early garden, tossed with the fruity olive oil our niece Joanna brought us from Spain, and some white balsamic vinegar.
No comments:
Post a Comment