Fajitas, sort of

Thursday 15 April

Essentially, this was another wild fandango on a leftover theme. There was a chunk of raw steak, and a dish of black beans with ham. We sauteed some onions and one precious green pepper (over a buck for a bell pepper?!), set them aside, and seared the piece of steak, which had been dusted with salt, coriander, and cumin. Sliced the steak, and served them all heaped in various ways on a tortilla with crema (yogurt, really).