Wednesday November 7
We had the British version of this just over a month ago:
But the basic American recipe is still HERE
and still good.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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November
(29)
- Ratatouille
- Day-After-Thanksgiving-Leftovers
- A Traditional Thanksgiving Feast
- Taco Pizza
- Holt's Birthday Dinner
- Sorrel Vichyssoise
- Swiss Chard with Poblanos and Hominy
- Thanksgiving Bonus: Cranberry Chutney
- Roast Beef with Roasted Vegetables
- Pork with Napa Cabbage
- Cow Pie
- Minestrone (ancora) with Mediterranean Tuna Salad
- Turnip Gratin with leftover Pot Roast
- Minestrone
- Napas with Napa and Napa
- Pot Roast
- Pork Piccata and Napa Cabbage Slaw
- Southwestern Stuffed Chicken Breasts and Fresh Art...
- Penne with Salami and Zucchini
- Herbfarm Crab and Lemon Thyme Soufflé
- Salmon with Sage-Roasted Asparagus
- Herbfarm Eggs Benedict with Sorrel Sauce
- Crab Cakes and Chipotle Mayonnaise on Garden Greens
- Giant Steak with Truffled Potatoes
- Penne with Portobellos Trifolati
- Poblanos Rellenos with Garden Salsa
- Tilapia with Tarragon Cream and Eventual Peas
- Rotini with Tomato-Pancetta Sauce
- Garbure (sic)
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November
(29)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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