Thursday November 15
If Shepherd's Pie is made from sheep (usually "lamb"), but we cook it with ground beef, it must be called Cowherd's Pie, right? Well, maybe.
We were inspired to cook this, oddly enough, by Gordon Ramsay's "Kitchen Nightmares." On this show, he remade the truly horrific-looking shepherd's pie served at a place in Westhampton called Finn McCool's into something good to eat.
His own amazing foreshortened version is HERE,
and his abbreviated version is also visible on YouTube.
Done!
He uses lamb, of course, so we adapted - thus the "Cow Pie." Also, into the finished ground beef mix, we threw some chopped vegetables (mainly potatoes, carrots, and parsnips) left over from the pot roast. Oh, and we made the potato topping with cream rather than egg yolks. Still delicious, though.
Sunday, November 18, 2007
Subscribe to:
Post Comments (Atom)
1 comment:
Gordon Ramsay sure does know what he's doing. Finn McCools was a great episode, if you missed it it's available online at my website.
http://whatwouldramsaydo.com
Post a Comment