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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2006
(114)
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October
(28)
- Pasta with salami and zucchini
- Halloween barbecue
- Chicken in Champagne sauce
- Grilled pork with bok choy
- Grilled steak and fried mushrooms
- Chowdah
- Fish tacos
- Parsley-anchovy pasta
- Fricassée de poulet à l'Angevine
- Salmon with mustard-dill sauce
- Die Yuppie Scum Pasta
- Braised Fennel and Maiale ai due vini
- Enchiladas
- Frittata
- Soupe au Pistou or Summer into Winter
- Antipasto
- Sausage, Chard and Potatoes
- Chiles Relleños
- Chicken with Creamed Leeks
- Bangers and Mash
- Shrimp wrapped in basil and prosciutto
- Fettucine Alfredo with prosciutto
- Nice Kathy
- The Next Day
- Two Days in Chicago/Smut
- Casserole-roasted pork
- Pork Chops, Modena Style
- Tuna steaks with piperade
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October
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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