The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2006
(114)
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September
(27)
- Stuffed Mushrooms
- Penne ala Saffi, with asparagus, ham, and cream
- Tandoori Chicken (without the Tandoor)
- How to Make Three Pounds of Pesto
- Scallops Provincial
- Steak with Gorgonzola Butter
- Pheasant
- Pasta al Salmone
- Fish and Squish with Sorrel Sauce
- (This ain't no) Eggplant Parmesan
- Too Many Avocados, and Blackberry Napoleon
- Three Little Peppers (and How They Grew)
- Penne Carbonara
- Chicken and artichokes
- Saltimbocca
- Still more leftovers
- Leftovers
- Finger Lakes/Finger Food
- Tuna
- Portobellos for pasta
- From the New World
- Hybris (with Shrimp)
- Just Steak
- A Seedy Piece of Pig
- Too many green beans
- Tilapia with Swiss Chard
- No title
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September
(27)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
3 comments:
Welcome to Der Blogosphere! And yer makin' me hungry!
-LH
I recognize an antique but still useful culinary measurement term from over thiry years ago.
have fun, and consider a cooking for two cookbook. I'll be there in about 3 years.
PJ
I loved reading about the green beans. I'm forwarding your address to Michael! Love, Andi
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