Tuesday 14 July
Italian food for Bastille
Day! No, we're just continuing to try to
clear out the freezer. These were the 10
meatballs and tupperful of sauce we froze last February for a rainy day. As it's been raining every day, now was the
time, and it's nice to get home to
an almost ready-made meal occasionally.
We nuked the
meatballs for a minute so they wouldn't be cold inside, then nestled them into
the defrosted sauce, which was percolating in a deep pot.
When the spaghetti was ready, we made a nest out of it on each plate,
and carefully placed the surviving meatballs on top; the rest had melted into
the sauce, which was even better for them.
Some salt and grated cheese on top, and we had a classic Italian-American meal.
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