Thursday 16 July
We're heading down to Nashville
tomorrow, so thought we'd clean out both the garden and the vegetable drawers
in the fridge.
The former yielded up the
last of the summercrisp red lettuce, and the latter a bunch of little cucumbers
and red onion. Adding farmers' market
tomatoes, feta cheese, and lots of olives made it sort of a salata choriatiki, without being
doctrinaire.
If the lettuce were
euros…there would still be nothing German inside this salad.
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