Monday 13 July
We had lots of fresh vegetables,
including eggplant, zephyr squash, and big heirloom tomatoes, from the farmers'
market (plus our own garlic from the garden), so we made a big mess of
ratatouille.
Toward the end, we herbed it up
with garden oregano and basil leaves.
Celebrating La Fête Nationale a day early, I guess.
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