Monday 6 July
As it was one of the few days this summer that
hasn't been actively rainy, Barbara came home early to plant her turnips. And since she was there, she thought she'd
roast a chicken, which had been drying out in the fridge all day to get its skin crisp.
She chopped some garden
tarragon, rosemary, lime thyme, and salt, and pushed it under the chicken's breast
skin, then roasted it at 400º for about an hour.
The vedge she oiled, salted, and scattered
on the tray with the bird was turnips (appropriately), shallots, and carrots.
So by the time Holt came home and she
finished her planting, the meal was ready and waiting.
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