Wednesday 1 July
Today we went out to lunch with our
friend Nancy, to a place near campus called Elephant Walk.
Like a dozen places in the area,
it has Indian food and a lunch buffet, but it's unusual in offering an
Ethiopian menu and beer as well. Of course we got a beer, as well as mango juice; a meat variety plate (#1), and asa tibs, a whole fried fish with
delicious freshly-made mixed vegetables.
So for tonight's dinner, we just threw together
a Greek salad, with feta, garden lettuce, scallions, olives, and yellow and
orange tomatoes.
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