Monday 2 July
We're heading off to Edinburgh, via Paris (you'll see why above). So we were condemned to Delta's typical meal of shreds of chicken breast in spicy tomato sauce over yellow rice; iceberg "lettuce" with cucumber and tomato; a little slab of cheese; and for Holt, bread, crackers, and 2 brownies (Barbara skips the bready objects).
Luckily they give you free wine on international flights. Helps you forget what you just ate.