Thursday 26 March
Back to Lake House (indoors) for a post-lecture dinner with Don and Martha.
Fine PEI mussels and PEI* calamari, followed by a merely OK pickerel with wild rice. Despite the lamb hash of night before, some daimon caused Holt to order the daily special: a nice braised lamb shank with garlic and pesto mash. All went well with a bottle of the Strewn red (Two Vines).
*Polypods are Excellent Ingestion
The Adventures of The Clean Plate Club.
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