Ham and root vedge

2 January 2009

Did I mention the ham. But we still have this amazing, pure, clean, white goose grease. So we roasted a mess o' root vedge in it: onions, and nips, both tur- and pars-. High, high smoking temperature, so everything crisped to a turn.

And with that, dear friends, the blog goes on hiatus. Barbara is off to Canada, Holt is left behind in Cincinnati, and "What Holt Had for Dinner without Barbara" and "What Barbara Had for Dinner without Holt" are not to be contemplated.
Whenever we do get together for dinner over the next few months, we'll report to you, our eager readers.