Wednesday 21 October
More cooking with Barbara's Jungle
finds, in this case, six perfectly good poblano chiles marked down at the end
of the week.
Holt roasted and stuffed them with
coljack and a little goat cheese, in his usual manner, and served them with
tomatillo salsa.
Luckily, we are still able to find a few unbolted cilantro fronds out
in the garden.
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