Friday 23 October
When we got home from Bloomington,
we had few plans for dinner, but were inspired by a bagful of Asian eggplants
we found in the vegetable crisper.
We also
had a packet of scamorza from JJ's, so we settled on a sort of compromise
between eggplant parmegiana and a lasagna with eggplant instead of noodles,
more or less like this. We even found some resprouted basil leaves in the garden to scatter on top.
We overdid the sauce a bit,
but it's just as good sloppy.
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