Friday 9 October
When you use a half can of crab
clawmeat on Tuesday, you have to use the other half on Friday (or
thereabouts). Solution: classic crabcakes,
made with diced red bell pepper and red onion, mayo, and that secret squeeze of
dijon mustard.
As mentioned yesterday, we had
some previously-roasted beets, so we sliced and dressed them simply with salt
and balsamic, added some similarly-dressed (but with
olive oil) garden arugula, and put it all together.
Can't be beat (sounds like).
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