Sunday 11 October
As our astute reader (or two) will
have noticed, we've been eating a lot of fish of late. Today we decided to change things up, and
defrosted a couple of little sirloin steaks to grill.
In the combi-oven we roasted a
bundle of late asparagus, and to top it all, Holt made sauce hollandaise with the egg yolks from yesterday's granola-making.
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