Tuesday 13 October
We're back on our fish trend.
We opened three avocadoes from Madison's,
drizzled with lime juice, and filled their hollows with a smoked trout
mayonnaise made with minced red bell pepper and red onion, and a squeeze more lime juice.
We still get our smoked trout from
Trader Joe's; one fillet of it is enough to make this meal, and the other goes
into the freezer for later.
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