Friday 1 May
We got a round rump roast on sale
at Kroger's, and tried to do it according to New Joy's directions for a slow-roasted round.
But Barbara got distracted and let
the initial high-temp roast go for 20 minutes instead of the canonical
ten. She did all the rest they way it
was supposed to go, and roasted some Yukon gold sections and some shallots in
the beef drippings on the tray.
But in
the end, the roast turned out to be tough.
So the beginnings really did determine the end.
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