Monday 4 May
One of our favorites, made today
with half of a little Trader Joe's soppressata chub (really just a coarser
version of their standard Chianti salami).
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2015
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May
(27)
- Korta and Noštromo, Split
- Korta and Paradox
- Dvor (eventually) and Apetit, Split
- Uje Oil Bar and Pjaca, Split
- Konoba Kod Joze, Split
- LuftFress
- Fried Smelts and Napa Cabbage Salad
- Not your Typical Roast Lamb Dinner
- Penne ai Quattro Formaggi
- Grilled Swordfish and Vegetables
- Creamed Napa Cabbage with Smoked Trout
- Steak, Fried Onions, and Salad
- Broiled Eggplant Parmigiana
- Avocados and Artichokes
- Roast Beef Hash
- Opportune Pulled Pork BBQ and Salad
- Cilantro Chicken with Napa Cabbage Slaw
- Penne with Zucchini, Salami, and Cream
- Cilantro Chicken with Roasted Roots
- Sorrel Sole and Asparagus with Hollandaise
- Roast beef with Shallots and Potatoes
- Penne Alfredo "il Salsiccione" Saffi
- To Boca with Kristina and Wesley
- Citrus Tuna Steaks with Beet Salad
- Poulet Célestine
- Anginares Polita
- Chicken in Champagne Sauce
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May
(27)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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