Saturday 27 June
We spent a happy afternoon wandering
around the art museum with Julie.
Luckily we'd planned an easy dinner for all of us after, as we know that a day
of museum-going tends to make our legs wobbly.
In fact, as soon as we got home we
were able to plop down in comfy chairs and enjoy the bottle of prosecco Julie provided, while noshing
on a mixed plate of (blue, swiss, goat) cheeses with crackers and olives. (Don't you love those blue Swiss goats?)
In the meantime, it didn't take
much effort to reheat a potful of last Thursday's pulled pork butt in its own
juices, or boil potatoes to mash with cream and more goat cheese.
Oh, and did we mention we still
have enough lettuce to choke even a blue Swiss goat? (Yes, every day.) So we picked and
spun a salad (again), and dressed it with olive oil and balsamic (again).
Dessert was Graeter's
peach ice cream on top of fresh sliced southern peaches.
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