Friday 19 June
Several of the Findlay Market
farmers offered bunches of beets on Saturday, so we chose one with the freshest
greens for this Chez Panisse favorite.
It's becoming fairly standardized
to our taste, with dried cranberries instead of currants and the addition of some
toasted pignoli.
Since we had no red onions, we used Vidalias,
and campanelle (which don't stick
together quite as badly as orecchiette
do).
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