Monday 20 July
Got home after a less
accident-ridden but still long drive back from Nashville, and needed a quick,
tasty, and preferably fresh meal.
Jamie
Oliver's courgette (read Zephyr squash) carbonara was our choice, which we made
strictly according to the recipe, with egg yolks and cream, as we now need to
save the extra eggwhites for granola.
We even decorated the plate with
sprigs of thyme blossom, as suggested.
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